Introducing
T-LOC™ Triple Tray®
Adhesive-Free
Dual-Arch Impression Tray
The most
significant advance in closed-mouth trays in over a decade is
now available with the new T-LOC™ Triple Tray®.
T-LOC incorporates all pertinent design enhancements that have
evolved over the last two decades in closed-mouth impression making.
T-LOC
Triple Tray saves TIME, Reduces MESS and is EASIER to USE.

T-LOC
anterior and posterior trays with unique retention tracks
Adhesive-free
design- retention tracks hold the impression material,
eliminating the need for offensive smelling, volatile and expensive
adhesives, while saving time and money.
Greater
rigidity in posterior- due to the use of a new
novel polymer.
Larger
handles- simplify loading of the tray, passing
from assistant to dentist, as well as inserting and removing from
the mouth.
Thin,
loose webbing- maximizes inter-cuspation of the
teeth and exhibits minimal water sorption to ensure an accurate
bite.(1)
Low
sides/wide impression area- to avoid tissue impingement
when the patient closes.
Two
designs available- anterior and posterior
The superior
performance of Triple Tray, combined with today's very accurate
materials, provides to you an ideal impression in an easy technique.
Dentists can simultaneously capture impression, counter-impression
and bite registration.
To
celebrate the launch of T-LOC, Premier is offering an exciting
end-user promotion through December 31, 2005. Saving is
as easy as 1,2,3!
Alfa
Triple Tray: Buy 1, Get 1
FREE!
T-LOC
Triple Tray: Buy 2, Get 1 FREE
Triple
Tray:
Buy 3, Get 1 FREE!
ALFA™
Triple Trays® are designed for full-arch closed-mouth
alginate impressions. ALFA trays reduce gagging, cut chair-time
in half, and increase efficiency.
Orders should be placed
through your dealer. Free box will be supplied by Premier,
upon receipt of authorized dealer invoice indicating the appropriate
purchase.
For additional
information or for a FREE sample of T-LOC, call Customer Service
at 888-670-6100 or email dentalinfo@premusa.com.
(1)
Independent Research Organization 1/01.
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